I TOOK ON THE BEER BAKERY CHALLENGE AND HERE'S WHAT HAPPENED...22:45:00
Over the weekend I was set a challenge and as many of you should know by now I can never say no to a challenge! This weekend’s task was to create a loaf of bread that would be the perfect partner for the Hoegaarden beer lovelies, and I thought it was the perfect time to learn something new in the lead up to Christmas!
|All The Ingredients Ready and Waiting|
With many family members coming round to our home to celebrate the festive season, I wanted to give them a showstopper piece to enjoy while we sit around the TV and catch up on all of the festive films and TV shows that are on.
After a bit of a mishap in which I couldn’t find some ingredients, I found the perfect recipe in The Beer Bakery’s Spiced Orange and Coriander All Butter Brioche piece. I knew that my family’s sweet tooth would be satisfied with this and got to work right away on it.
|Buttery Dough! Just Before It Went In The Fridge|
I have to admit that it does take a long time lovelies, so if you are going to make this, then please prepare to have a couple of days set aside to create them.. Plus a lot of room in the fridge! But don’t let this put you off, as it is so worth the wait lovelies. So worth it!
|Coriander and Orange Added! I know What It Looks Like Aha!|
|After 24 hours in the fridge, the dough was ready to be shaped!|
|Six Hours Later, The Dough Had Grown And Been Glazed|
|All Cooked And Ready To Eat! No They Are Not Burnt Aha!|
|The Finish Product With My Mum's Dinner! It Went Down A Treat!|