I TOOK ON THE BEER BAKERY CHALLENGE AND HERE'S WHAT HAPPENED...
22:45:00Hey Lovelies,
Over the weekend I was set a challenge and as many of you should know by now I can never say no to a challenge! This weekend’s task was to create a loaf of bread that would be the perfect partner for the Hoegaarden beer lovelies, and I thought it was the perfect time to learn something new in the lead up to Christmas!
All The Ingredients Ready and Waiting |
With many family members coming round to our home to celebrate the festive season, I wanted to give them a showstopper piece to enjoy while we sit around the TV and catch up on all of the festive films and TV shows that are on.
After a bit of a mishap in which I couldn’t find some ingredients, I found the perfect recipe in The Beer Bakery’s Spiced Orange and Coriander All Butter Brioche piece. I knew that my family’s sweet tooth would be satisfied with this and got to work right away on it.
Buttery Dough! Just Before It Went In The Fridge |
I have to admit that it does take a long time lovelies, so if you are going to make this, then please prepare to have a couple of days set aside to create them.. Plus a lot of room in the fridge! But don’t let this put you off, as it is so worth the wait lovelies. So worth it!
Coriander and Orange Added! I know What It Looks Like Aha! |
After 24 hours in the fridge, the dough was ready to be shaped! |
Six Hours Later, The Dough Had Grown And Been Glazed |
All Cooked And Ready To Eat! No They Are Not Burnt Aha! |
The Finish Product With My Mum's Dinner! It Went Down A Treat! |
What did you lovelies make this weekend/week? Let me know!
Blog Soon,
Joey X
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